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Square · Montmartre · 18e arrondissement

Place du Tertre

The buildingStill standing
Getting inWalk straight in
What's there nowStill the same

A public pedestrian square, freely accessible at all hours; individual artists and restaurant terraces keep their own schedules.

Montmartre's historic hilltop square, now shared by restaurant terraces and licensed artists—and the setting of Langston Hughes and Anne Marie Coussey's last Paris dinner together in 1924.

Address
Place du Tertre, 75018 Paris
Years
Formed in the 15th century–present
IllustrationColor present-day view of Place du Tertre with artists, café terraces and low Montmartre façades under a blue sky

Place du Tertre today. The square is shown without assigning Hughes's unnamed restaurant to any modern business.

Editorial illustration

The place, briefly

Place du Tertre is the compact historic square near the summit of Montmartre, just west of Saint-Pierre de Montmartre and a short walk from Sacré-Cœur. It is public and freely walkable. Restaurant terraces fill much of its perimeter, while the City of Paris assigns regulated spaces in the center to painters, portraitists, caricaturists and silhouette artists. The square is heavily visited; early morning gives the clearest view of its shape, while later hours show the artists at work.

Formed in the fifteenth century, the square takes its name from its position on the hill—tertre means a small rise or mound. Montmartre's town hall occupied number 3 from 1790. The artists now associated with the square are managed through a municipal authorization system rather than an informal free-for-all: painters share small allocated pitches and alternate their use.

The documentary photographer Eugène Atget photographed Place du Tertre in 1924. That makes his image an unusually direct comparison with the year Langston Hughes came here. Hughes was a young American poet who would become a central voice of the Harlem Renaissance. Anne Marie Coussey, whom he called Mary, was an English-Nigerian student he met in Paris through the historian Rayford Logan. They fell in love during the spring.

When a representative of Coussey's father came to return her to England, the couple arranged one last dinner far from the Latin Quarter, in a little restaurant somewhere on this square. Hughes never gave its name. No present-day restaurant can therefore be advertised as the room where they ate, and the honest landmark is the square itself.

Hughes remembered the menu: wine, veal shoulder, a seasonal salad and cœur à la crème. Afterwards they walked down the winding streets of the hill and across the boulevard de Clichy, bought wild strawberries and little jars of cream, and returned to Hughes's attic at 15 rue Nollet to watch the sun set over the chimney pots.

Hughes later recorded the evening in The Big Sea, his 1940 autobiography. The compact geography of their walk remains legible: from the hilltop square down Montmartre, across boulevard de Clichy and west toward rue Nollet. The romance belongs to Hughes and Coussey; the address belongs to a public square that has accumulated many other lives before and since.

Key facts

Origins
The square was formed in the 15th century
Langston Hughes
Ate his last Paris dinner with Mary here in spring 1924
The meal
Wine, veal shoulder, seasonal salad and cœur à la crème
Restaurant
Unnamed — no modern business is claimed
After dinner
They walked down through Montmartre to Hughes's rue Nollet attic
Today
A public pedestrian square known for its licensed artists
Visiting
Free public square; artists and restaurants keep individual schedules
The same present-day square in black and white.Editorial illustration
Place du Tertre today. The square is shown without assigning Hughes's unnamed restaurant to any modern business.Editorial illustration

Timeline

  1. 15th century

    The square is formed near the summit of Montmartre.

  2. 1790

    The new commune of Montmartre establishes its town hall at number 3.

  3. 1924

    Eugène Atget photographs the square for his Vieux Paris series.

  4. Spring 1924

    Langston Hughes and Mary eat their last dinner together in an unnamed restaurant here.

  5. Today

    The public square remains active with regulated artists and restaurant terraces.

On the map

Related books

Cover of The Big Sea by Langston Hughes

Recalled in the memoir

The Big Sea

Langston Hughes · 1940

The memoir recalls Hughes and Mary's last dinner in an unnamed restaurant on the square, including its wine, veal shoulder, salad and cœur à la crème.

Writers who knew this place

Illustrated portrait of Langston Hughes

Langston Hughes

American · American poet at the center of the Harlem Renaissance. He spent most of 1924 in Montmartre, washing dishes at the Grand Duc nightclub, and told the story in his memoir The Big Sea.

Visited by · 1924

Hughes and Mary ate their last dinner together at an unnamed small restaurant on the square, then walked down through Montmartre toward his rue Nollet attic.

Langston Hughes, The Big Sea (1940), Paris in the Spring chapter

Within walking distance

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